Get ready for a fun and flavorful cooking class with Ayelet Kboudi! In this hands-on class, you'll learn how to whip up three Middle Eastern classics that are sure to impress: a chopped Israeli tomato and cucumber salad, a tahini dip and burekas (a savory pastry usually stuffed with meat, cheese or vegetables).

Whether you're a newbie in the kitchen or a seasoned pro, this class is about enjoying good food and even better company!

*Please be aware that tahini is a sesame seed based dish for those with food allergies or sensitivities*